The Best Advice About Savings I’ve Ever Written

Momma Cuisine: Best Tips to Reduce Food Waste in Your Kitchen

About forty percent of food in the United States go to waste, which is very alarming because hunger and poverty rule in the other parts of the world. While it is true that we can’t necessarily control the food waste being thrown in restaurants, fast food chains, and grocery stores, we can definitely control the food waste happening in our home kitchens. In this article, we will help you reduce your food waste less than forty percent through the tips and tricks to help reduce food waste in your kitchen.

1. It is a good idea reusing your leftovers. You can reuse your leftovers by not only microwaving your last night’s dinner. Make simple dishes for your leftovers rather than microwaving it which can reduce the taste and texture of the food.

2. Remake your leftover techniques and ideas. You can fry to make some butter, make a quinoa salad, or rice salad for leftover grains and legumes. You can also make an early morning fried rice for breakfast by adding peas, shredded carrots, bits of leftover ham, and tossing it with tamari or soy sauce. You will surely be delighted to add leftover grains and legumes to soups and salads. Grain patties can be made by adding a little arrowroot powder, herbs, and egg to be fried in a shallow pan. Leftover lentils can be spread with Mexican seasoning for a bean dip or fry it naturally.

You can do great recipes with leftover meats. Thin slices of beef, chicken or pork can make a delicious recipe for soups, salads, and sandwiches. You can make a simple lunch with a leftover cold roast beef from last night’s dinner, pairing it with mustard to dip and homemade biscuits.

4. Don’t put your leftover oatmeal or cereal into the trash bin. Add honey, a dash of cinnamon, eggs, and rice flour to make some patties.

It is a good idea being organized with your food leftovers. Place your leftovers in mason jars for a plastic-free option. Do not forget to add the date.

Store your food leftovers on the refrigerator in vacuum sealer roll containers. Using transparent food containers to store leftover food is better so you can easily what is inside and remember to make good new recipes.

7. Serving in small portions is best for children. Children who are served with one huge serving of food tend to be overwhelmed and ending wasting food, so it is best to have multiple servings instead.

8. Always have a plan when buying food. More unnecessary food, more food waste. It is best to create a list of enough ingredients you will need until your next supermarket day so no food is put to waste, saving you money at the same time.

Meal planning is very important and Momma Cuisine highly advise not to shop in bulk, so check here for more information.